My kitchen is filled with the aroma of pork shoulder rubbed with brown sugar, paprika and mustard simmering in the slow-cooker. Here’s the recipe I used. Later this afternoon my family is coming over for dinner – pulled pork sandwiches on homemade rolls, roasted potatoes and cole slaw. I haven’t made pulled pork in a while and I suddenly had the urge for it.
What are you up to this weekend? If you live somewhere that’s warm and sunny this time of year, I hope you’re outside making of the most of the beautiful weather. We’re officially into winter in the northeast and I’m starting to get cabin fever.
Here’s a song I can’t get enough of (even though it’s not the best sound quality.) Enjoy!